Chef La India
Recetas de Karishma Pais (Page 9)
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Recipe : Maharashtrian Kaju Kothimbir Wadi (Vegan) - Steamed Cashew and Coriander SquaresI'm loving cooking with Vikas Khanna's Savour Mumbai cookbook, it has so… |
Enero de 2014
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1 voto
250 views
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Recipe : Bacon Wrapped Roast ChickenFor Christmas this year, I wanted to make a special roast. I'd seen a picture of a Bacon Wrapped Roast Chicken… |
Enero de 2014
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1 voto
535 views
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Book Review : Monsoon Diary - A Memoir with Recipes"Monsoon Diary - A Memoir with Recipes " by Shoba Narayan is a lovely reminiscence of growing up in Tamil Nadu… |
Enero de 2014
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1 voto
244 views
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Recipe : Gujarati style Fresh Turmeric Pickle - Kaccha Haldi / Amba Haldi Achaar (Vegan)Come end November - December and the laaris (local hand carts) in the… |
Diciembre de 2013
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1 voto
261 views
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Recipe : Kheema / Mince ParathasThis is a great way to finish up leftover mince - whether it is chicken, mutton or beef mince. And it turns… |
Diciembre de 2013
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1 voto
267 views
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Recipe : Tamdi Bhaji / Laal Bhaji / Red Amaranth Greens - VeganMy college friend May, from The Chef moved to Ahmedabad, a couple of months ago and its great fun to have her… |
Diciembre de 2013
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1 voto
209 views
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Recipe : Lebanese Cucumber with Minted YoghurtThis dish is often served as an appetiser - a dip with pita bread or as part of a main course - sauce with… |
Diciembre de 2013
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1 voto
294 views
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Recipe : Bagdadi Restaurant's (Mumbai) Paneer BhurjiEver since I saw Chef Vikas Khanna's "Savour Mumbai - A Culinary Journey Through India's Melting Pot" at a… |
Diciembre de 2013
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1 voto
261 views
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Recipe : Manglorean Snake Gourd (Podwole / Parwal) Sukke - VeganSnake Gourd / Podwole / Parwal is a lovely vegetable, that's low in… |
Diciembre de 2013
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1 voto
292 views
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Recipe : Kolhapuri Chicken Curry & Dry Kolhapuri MasalaThe trick to making Kolhapuri Chicken Curry is in having a good quality Dry Kolhapuri Masala. However, this is… |
Diciembre de 2013
Intermedio |
1 voto
253 views
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