Chef Estados Unidos
Recetas de Kate Selner
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ahh……finally ajvarahh……finally ajvarMarch 3, 2010 by Kate SelnerWhat’s that, you say? Ajvar? Is it AHJ-VAR? AGG-VAR? How do you say it?? And what the heck is… |
Enero de 2015
Avanzado |
1 voto
739 views
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oatmeal pancakesoatmeal pancakesMarch 5, 2010 by Kate SelnerI hope that I never get to a point in my life where I think I’ve seen it all. Especially when it comes… |
Enero de 2015
Avanzado |
1 voto
599 views
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disappearing gingerbreaddisappearing gingerbreadMarch 12, 2010 by Kate SelnerI can safely say that gingerbread, or anything molasses-flavored, is going to go over well in… |
Enero de 2015
Avanzado |
1 voto
477 views
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rutabaga simplicity, with eggsrutabaga simplicity, with eggsMarch 17, 2010 by Kate SelnerMy Wednesday evenings are one night of the week where both of my guys are gone, and I… |
Enero de 2015
Avanzado |
1 voto
517 views
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soundtrack daysI’ve noticed lately that my days seem to be having their own soundtracks. We’ve become a kind of soundtrack world, what with the abundant use of… |
Enero de 2015
Avanzado |
1 voto
629 views
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renewal, and feeding the painOur life can be marked by our losses, which often can be more defining than the days that take our breath away. A loss in life is like running smack… |
Enero de 2015
Avanzado |
1 voto
514 views
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onwardFor all the angst that entered my life in 2009, the accidents and stress and overall sense of “What the….?” that occurred, this year that I will… |
Diciembre de 2009
Avanzado |
2 votos
620 views
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Well, hello there WinterIt came on as ferociously as promised and effectively shut down a large portion of the state. What a great metaphor, if you choose to see it that… |
Diciembre de 2009
Avanzado |
2 votos
664 views
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Cookies, version 2009Beyond the sugar, flour and butter of a good cookie, beyond the proper pan, the parchment or silpat on top and the tried and true recipes, even… |
Diciembre de 2009
Avanzado |
2 votos
722 views
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Can a food item be too healthy?The FDA is pretty darn good at sounding the alarm over foods that one shouldn’t eat, or maybe not in excess. They’re just as good at recanting that… |
Diciembre de 2009
Avanzado |
1 voto
1378 views
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