Receta evaluado por kathy gori (Page 13)

Japanese Omelette/Tamagoyaki: Basic Recipe

I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are…

Chicken Liver Simmered with Balsamico

I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry…

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender

Read more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html

Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle

There are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy…

Seafood obsession part III – Spicy mussels and clams with leeks, beer, chili and herbs (Not published)

A la pêche aux moules….- Moules et praires aux poireaux, bière, piment et…

Hyderabadi Biryani (Not published)

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Grandma's Soft Italian Cookies with Frosting

My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…

Pistachio Gnocchi with Scampi, Asparagus and Cream

one of my latest "signature" dishes