Receta evaluado por kathy gori (Page 18)
Carnival flowersTypical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all. |
Febrero de 2010
Intermedio |
4 votos
3414 views
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Buttery Mashed PotatoesWhile it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina… |
Febrero de 2010
Avanzado |
2 votos
2686 views
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Fricassée de poulet à l'ancienneI grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more.… |
Febrero de 2010
Avanzado |
2 votos
4835 views
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Whitefish BrandadeSalt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade… |
Febrero de 2010
Avanzado |
2 votos
1553 views
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Insalata di arance rosseI recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just… |
Febrero de 2010
Avanzado |
2 votos
1792 views
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torta al testotorta al testotorta al testo, a traditional Umbrian flat breadTORTA AL TESTO, also named crescia, is one of the most traditional Umbrian peasant… |
Febrero de 2010
Avanzado |
3 votos
1150 views
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Recipe: White Chocolate Cake with Raspberry Filling and White Chocolate Coconut FrostingThis cake is for white chocolate lovers…. It started out as a White… |
Febrero de 2010
Avanzado |
4 votos
3864 views
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almond jelly (Not published)almond jellySeeing it’s Lunar New Year, it seems only right that I put up another oriental recipe – this time something sweet. The Chinese aren’t… |
Febrero de 2010
Intermedio |
3 votos
152 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiEasy Vegan Japanese recipe! |
Febrero de 2010
Avanzado |
2 votos
5086 views
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broccolo romanescobroccolo romanescobroccoli romanesco, a beautiful cousin of cauliflowerROMANESCO BROCCOLI or CORAL BROCCOLI, it is actually a variant form of… |
Febrero de 2010
Avanzado |
5 votos
1865 views
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