Receta evaluado por kathy gori (Page 49)

Salmon Coquettes with Creole Remoulade

Make this up a day ahead for a nifty, delectable supper.When I was a child, my mother would make croquettes…

River Bisque

Friday’s Fish‘Over the rivers and through the streams, to Grandmother’s house we go’ – wait, wrong song and wrong season. But it does remind me of…

Pastelitos (Not published)

For this week's stop of the 2010 Culinary Tour Around the World, Cuba, I made Cuban pastries known as pastelitos, or "little pies". These are baked…

Pani Puri ( Golgappa ) (Not published)

Artichokes are back in town – Tagine of artichokes, chickpeas, potatoes, red peppers and olives (Not published)

Les artichauts sont de retour – Tagine d’artichauts, pois chiches, pommes…

Coconut Cake

Soft coconut cake.

Creamy Limas & Beans

Today's topic, er, sermon should be called Beans, Class and Gas.You see, I grew up on a farm and we cooked with dried beans a lot, at least in the…

DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE

(unfortunately, the Missus refused to comply to my request to the point of having a demonstration photographed.…

Steamed Salmon (Not published)

Sopa de Albondigas

Albondigas means meatballs in Spanish and this soup originally was introduced to the Spanish world from the Middle East during Islamic rule, around…