Receta evaluado por kathy gori (Page 50)

Mint & Orange Peels Chicken

I love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an…

john torode’s slow-cooked beef pie (Not published)

After last week’s review of the veggie-centric New Urban Gardener, it’s time to even things up with an…

Serrano Ham Leeks Gratin!

Spain and France are neighbours. Not so long ago various parts of both countries (Catalunia, Navarra, and so on) were also part of a third country.…

French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette

As a kid, I was not a fan of cooked carrots, whereas I could have never…

French Cuisine: Duck, Prunes & Hazlenuts Pound Cake

Pound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!…

Parmentier de Saumon et Puree de Feves/Salmon Parmentier and Broad beans Hash!

Salmon and broad beans can be found on the plates and tables at homes and…

French Cuisine: Young Cod and Lentils

Young cod or “Cabillaud” in French is one of those white-fleshed fish which are so easy to prepare and do not…

Sugar Cookies, Revamped: Part 1 (Bars)

These bars were born of laziness. Let’s be clear about that. This is not re-inventing the wheel or anything,…

How an omelet changed my life (Not published)

My first cooking venture was during the summer of 1974 and I was 13 years old with not much to do but sit and watch TV all day. The local PBS…

Blackberry Bread Pudding with Creme Anglaise