Recetas de kathy vegas (Page 12)
Scalloped Potatoes and Ham with Panko Crumb CrustThat said, the real star of this cheesy ham and potato casserole is my current favorite ingredient when I want… |
Enero de 2011
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DatesIt really is a revelation when a superb local ingredient is used in a classic recipe. The difference can be startling. This date nut bread is an… |
Enero de 2011
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377 views
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Hungarian PaprikashPaprikash, a popular Hungarian stew, has many versions. Any meat may be used. Beef, pork, chicken, veal or lamb are all often used. Mushroom… |
Febrero de 2011
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674 views
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KimchiIn Korean cuisine, pickled vegetables are served as a side dish with nearly every meal. Any vegetable can be pickled Korean style for kimchi, but… |
Febrero de 2011
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537 views
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WontonsWith wonton wrappers available in just about every supermarket these days, restaurant quality wontons, potstickers and even Italian ravioli are a… |
Febrero de 2011
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1 voto
633 views
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Tamarind Chicken WingsTamarind is one of those basic ethnic pantry staples like cilantro that can be found in many world cuisines. This tart pulp of a seed pod shows up… |
Febrero de 2011
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1 voto
663 views
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Milk Chocolate Ganache TartI’m a milk chocolate lover in world dominated by dark chocolate fans. I love the smooth, creamy richness of good milk chocolate. This recipe… |
Febrero de 2011
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1 voto
475 views
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Sauteed Curry Flavor CarrotsCarrots are used so often as a secondary ingredient in soups, stews and sauces that they are often overlooked as a stand-alone side dish on their… |
Febrero de 2011
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282 views
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Panko Crusted SpamI truly believe just about anything can be breaded with panko, those crispy Japanese style breadcrumbs, and transformed into something pretty darned… |
Febrero de 2011
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1 voto
356 views
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OkonomiyakiMy Japanese friends will recognize this as a popular way to end an evening of drinking with friends. My non-Japanese friends not familiar with this… |
Febrero de 2011
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1 voto
424 views
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