Chef Estados Unidos
Recetas de kathy vegas (Page 14)
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Scallops with Miso ButterMiso, that umami-rich paste made from fermented soybeans (and sometimes other grains), is turned into something luscious when combined with butter.… |
Marzo de 2011
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1 voto
407 views
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Roasted Artichokes and ParsnipsIf you’re bored with the usual vegetables you serve with a Sunday roast, this unlikely combo will perk you up.Parsnips, those sweet, white,… |
Abril de 2011
Avanzado |
1 voto
262 views
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Veal PiccataThis classic Italian recipe used to be found on many Italian restaurant menus and is making a comeback. Thin slices of veal are quickly sautéed and… |
Abril de 2011
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1 voto
426 views
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Pork Tenderloin with Kumquat and Blackberry SaucePork tenderloin is a perfect choice for entertaining. It’s easy to prepare, has no waste and lends itself well… |
Abril de 2011
Avanzado |
1 voto
631 views
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Strawberry Upside Down CakeWho says upside down cake can only be made with pineapple? Nearly any fruit makes a great upside down cake and with strawberries in season now, this… |
Mayo de 2011
Avanzado |
1 voto
514 views
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Korean Cucumber SaladThis vibrant, sesame scented cucumber salad is a common sight on Korean tables. We enjoy this with just about anything, but they are particularly… |
Mayo de 2011
Avanzado |
1 voto
523 views
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Dill Pickles in a BagThese aren’t the old world style fermented dill pickles or the jars of pickles your grandmother may have canned in the summertime, but these may be… |
Mayo de 2011
Avanzado |
1 voto
794 views
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Nectarine PieWe’re hard core peach pie fans around here, but a recent hunt for good peaches to satisfy a peach pie craving went unfulfilled. Luckily, nectarines… |
Junio de 2011
Avanzado |
1 voto
475 views
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Rice Ovalets, Korean StyleThis oval shaped pasta, popular in Korean and Chinese cuisine deserves more attention in western cuisine, and if you ask me, a much more interesting… |
Julio de 2011
Avanzado |
1 voto
278 views
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Brown Sugar Nectarine TartFrozen puff pastry makes this summertime tart easier than it looks. Nectarines are in season now and when slightly under-ripe, make wonderful pies… |
Julio de 2011
Avanzado |
1 voto
346 views
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