Chef Francia
Recetas de Katie Zeller (Page 7)
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Chicken Thighs in White Wine and Balsamic Vinegar; Weekly MenuI never cook chicken thighs.I have nothing against them.Back in the beginning of time, when I first started… |
Abril de 2010
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1 voto
1788 views
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Pasta Primavera Carbonara; Spring GuiltAh, Spring!All of the bright blooming flowers: daffodils, tulips, hyacinths....All of the fresh vegetables:… |
Abril de 2010
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1 voto
816 views
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Spinach, Strawberry and Almond Salad; Cooking for Two, Weekly MenuCooking for two can be a challenge.Much of what we buy comes pre-packaged,… |
Abril de 2010
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1 voto
1275 views
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Rhubarb Yogurt Parfait; blossoms everywhereIt's a pretty day, despite the layer of ash that's hanging over our heads, unseen by us except in the colorful… |
Abril de 2010
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1 voto
569 views
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Risotto with Lamb, Fava (Broad) Beans and Green Garlic; the updateMon mari got to play with a big toy last week.He wanted to rent the little… |
Abril de 2010
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1 voto
451 views
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Pasta with Smoked SalmonI'll never forget the first time I had smoked salmon.It was the longest lunch of my life.I'd grown up eating smoked fish - smoked carp, actually.I… |
Abril de 2010
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1 voto
693 views
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Baked Cod Provençal; Cooking fish, the Weekly MenuI don't often post recipes for fish, (Smoked Salmon doesn't count.)I have to struggle each week to cook… |
Abril de 2010
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1 voto
1848 views
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Potato Bread with Chives; The Bread Baking Babes Celebrate SpringNo, we are not running naked through the periwinkles under a full… |
Abril de 2010
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1 voto
953 views
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Lamb with Asparagus and Snow Peas on Large Couscous; we have walls! sort ofWe had a momentous occasion chez nous last week.We took the plastic off… |
Abril de 2010
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1 voto
752 views
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Shrimp in Tomato and Green Garlic Sauce on Angel Hair Pasta; My HoopoeLast year about this time I did a post about our Processionarias or… |
Abril de 2010
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1 voto
1685 views
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