Chef Estados Unidos
Receta evaluado por Kim Best-Chavez
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African Chicken in Peanut SauceI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the… |
Noviembre de 2009
Avanzado |
56 votos
119788 views
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Mom's Sausage & Bean SoupAlso called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you… |
Junio de 2012
Profesional |
4 votos
7758 views
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Asian Glazed Chicken ThighsDinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you… |
Abril de 2012
Profesional |
2 votos
9320 views
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Apricot Walnut Squares (A Bar Cookie)CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch… |
Abril de 2012
Profesional |
3 votos
4692 views
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Low Calorie Chicken Picatta (Not published)Before I launch into Tasty Tip Tuesday, let me inspire you with a story that has no relation to food . . .Weight Watchers Chicken PicattaYesterday I… |
Mayo de 2012
Intermedio |
2 votos
412 views
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Low Calorie Chicken Picatta (Not published)Before I launch into Tasty Tip Tuesday, let me inspire you with a story that has no relation to food . . .Weight Watchers Chicken PicattaYesterday I… |
Mayo de 2012
Intermedio |
2 votos
412 views
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