Receta Agua de Tamarindo
I do not care for sodas and find this flavor amazing! I will make this over and over!
Ingredientes
Direcciones
- Crush Tamarind pods in a plastic bag, just enough to break apart the light brown shell.
- Remove the shell pieces and strands around the thick, gummy interior.
- Place the peeled pods into sauce pan with water and sugar. Bring to a boil.
- Simmer 8 to 10 minutes.
- Strain, cool, serve. Water and sugar can be adjusted according to personal taste.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 256g | |
Recipe makes 6 servings | |
Calories 71 | |
Calories from Fat 0 | 0% |
Total Fat 0.02g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 10mg | 0% |
Potassium 17mg | 0% |
Total Carbs 18.33g | 5% |
Dietary Fiber 0.1g | 0% |
Sugars 18.18g | 12% |
Protein 0.07g | 0% |