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Receta Dark and Stormy Cupcakes with Lime Frosting

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These Ginger Beer and Rum cupcakes are decadent and bring back the smell of a storm a brewin'!

Tiempo para Cocinar:
Raciónes: 24 cupcakes
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Ingredientes

Cost per serving $0.31 view details

Direcciones

  1. Preheat oven to 350, or 325 if using convection.
  2. Stir together 5 oz beer and rum, set aside.
  3. With a mixer, cream together sugar, eggs and sour cream.
  4. In a separate bowl, combine flour, baking soda and salt.
  5. Alternately add rum and beer mixture and dry ingredients, in about thirds, gently incorporating between each addition.
  6. Fills 24 cupcake w/liners about 2/3 full. Bake for 16 to 18 minutes, checking for doneness.
  7. Cool and decorate with frosting see recipe below:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 24 servings
Calories 242  
Calories from Fat 36 15%
Total Fat 4.07g 5%
Saturated Fat 2.17g 9%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 183mg 8%
Potassium 43mg 1%
Total Carbs 50.28g 13%
Dietary Fiber 0.4g 1%
Sugars 40.1g 27%
Protein 2.38g 4%
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