Chef Estados Unidos
Recetas de Kyra Martin (Page 4)
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KakaviaAdapted from The Essential Mediterranean Cookbook |
Noviembre de 2013
Profesional |
1 voto
1582 views
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Squash PastaThis happened out of needing to use up some ingredients. But boy! Was it good!!! |
Noviembre de 2013
Profesional |
1 voto
1340 views
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Butternut Squash PanzanellaI'd never had panzanella before, but I will definitely be having it again. This recipe was worth the time. |
Noviembre de 2013
Profesional |
1 voto
1014 views
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Parmesan Polenta with Cranberries and BaconI got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat… |
Octubre de 2013
Profesional |
2 votos
5610 views
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Sno Peas with Potatoes, Shallots and Tarragon PestoIf you're not a huge fan of tarragon, you can use another type of pesto. I think it'd be great with traditional… |
Octubre de 2013
Profesional |
2 votos
5517 views
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Romaine with Toasted Nuts and SeedsGenerally, you don't think of recipes for salad, but this one is sooooo good. I got it from a book called "The… |
Octubre de 2013
Profesional |
1 voto
2882 views
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Lemongrass ChickenThis is from the "Great Food, Great Beer" cookbook. It's so flavorful, keeps the chicken super moist and gets a nice crispy skin. |
Octubre de 2013
Profesional |
1 voto
915 views
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Gorganzola Garlic BreadSuch a great twist on traditional garlic bread. If you like a lot of filling, you can double the recipe. Double makes enough for a large loaf of… |
Octubre de 2013
Profesional |
1 voto
1325 views
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Banana Peanut Butter smoothieSuper easy and tasty treat!! |
Octubre de 2013
Profesional |
1 voto
3093 views
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Iranian RiceIt's a little labor intensive, but totally worth it. This is probably the best rice I've ever had! Adapted from TheKitchn.com. |
Octubre de 2013
Profesional |
1 voto
2607 views
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