Chef Estados Unidos
Recetas de Kyra Martin (Page 8)
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Baked LambI'm normally not a huge lamb fan, but this was really good. I think it'd be just as good if you used beef or buffalo if lamb isn't your thing. |
Junio de 2013
Profesional |
1 voto
1459 views
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Andalucian asparagusI really liked this. The tangy, crispy topping was a win in my opinion. |
Junio de 2013
Profesional |
1 voto
1082 views
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Stuffed PeachesI altered this a fair bit from the original to work with what I could find at the store and what I had on hand, but it still turned out pretty… |
Junio de 2013
Profesional |
1 voto
1186 views
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Tuna and Cannellini Bean SaladI really liked this. Nice and light and great for summer! |
Junio de 2013
Profesional |
1 voto
1490 views
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Shish KebabI LOVED this kebab marinade! The original recipe uses lamb, which would be delicious, but I used chicken breast and it was also delicious. Will… |
Junio de 2013
Profesional |
1 voto
1515 views
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Cucumber and Yogurt SaladGreat alternative to tzatziki. |
Junio de 2013
Profesional |
1 voto
2173 views
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Psari PlakiI copied this from The Essential Mediterranean Cookbook. I only changed it slightly. |
Junio de 2013
Profesional |
3 votos
8627 views
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Provencal Tomato RoastSo easy, wonderfully sweet, and absolutely delicious. |
Junio de 2013
Profesional |
1 voto
1929 views
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Pork Chops with Sage and CapersThe original recipe used a bacon wrapped pork fillet, but I couldn't find a fillet so I used pork chops instead. Much more delicious then the… |
Junio de 2013
Profesional |
1 voto
2881 views
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Lemon Tart with a Walnut CrustI'm a pastry chef, so I love my sweets. And lemon curd is an absolute favorite. This recipe makes two 9 inch tarts |
Mayo de 2013
Profesional |
1 voto
1519 views
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