Chef Italia
Recetas de Laura Pazzaglia (Page 2)
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Creamy Artichoke & White Bean Dip – made with fresh artichokes!This artichoke dip is unique in several ways – beyond being pressure cooked! It’s made with fresh artichokes,… |
Mayo de 2013
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0 votos
403 views
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QUICK! Pressure Cooked Pasta with Tuna and CapersEveryone in Italy cooks, knows and loves this pasta recipe but it’s almost unknown in America – where tuna and… |
Mayo de 2013
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0 votos
425 views
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SPILL the beans! Pressure Cook fresh legumesFresh borlotti have a green and fresh flavor that no amount of soaking could ever put back into dry. If you… |
Junio de 2013
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0 votos
582 views
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OUT of the pressure cooker and ON to the grill!Pressure cook meat before grilling, broiling or baking for tender-to-the-bone results and flavor that just… |
Julio de 2013
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621 views
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Instant Tabasco – 1 minute in the pressure cooker!Your pressure cooker can extract most of the the color and flavor from hot peppers in one minute at high… |
Julio de 2013
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384 views
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Five amazing pressure cooker meat tips & tricks!The pressure cooker can tenderize the most stubborn cut of meat and turn tough chewy fibers into gelatin, but a… |
Agosto de 2013
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259 views
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I Can’t Believe It’s Not Pesto!Don’t tell the picky eater in your household that this pasta sauce is a vitamin-charged Zucchini puree’- at least not until after they take the… |
Agosto de 2013
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0 votos
391 views
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PERFECT Pressure Cooker Chicken and RiceWhy emphasize the perfectness of this recipe? Because pressure cooking these two ingredients together and… |
Septiembre de 2013
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0 votos
2792 views
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Two easy ways to steam rice in the pressure cookerThe pressure cooker’s sealed environment and boundless steam make it the perfect kitchen appliance to cook… |
Septiembre de 2013
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650 views
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Potato & Porcini Green Bean Salad OR Casserole!However you think these three ingredients will taste together, this dish will taste even better. I sometimes… |
Octubre de 2013
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0 votos
306 views
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