Chef Estados Unidos
Malcom Reed Perfil del Chef
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 Malcom and Waylon Reed of The Killer Hogs BBQ Team |
 getting our shoulders ready to go on the smoker |
 Whole Hog we cooked at Memphis In May |
 slow-smoked pork ribs (baby back ribs) we cooked for a bbq contest |
 slabs of pork ribs on our bbq smoker |
 Pork butts cooking on our BBQ smoker |
 Malcom and Waylon standing in front of one of their BBQ smokers |
 Malcom checking out the whole hog on the smoker |
Killer Hogs Championship BBQ Team
Memphis, TN (Estados Unidos)
Inscribió Lunes, 25 de Octubre de 2010
Chef Profesional
Chef Activo, 62 CocinarComerCompartir puntos
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Perfil - 5
Recetas - 12
Fotos - 43
Evaluaciones - 0
Comentarios - 0
Invitaciones - 0
Amigos - 7
Grupos - 0
Temas - 0
Total - 62
getting ready to cook at Memphis In May World Champion BBQ Cooking Contest in just a few weeks!
Experiencia Profesional
Killer Hogs BBQ
Profession BBQ Chef
TN |
Comentarios
10 de Marzo de 2011Glad you joined Malcolm. I hope you enjoy the recipes here and I look forward to trying some of your favorites!
15 de Noviembre de 2010like to see some bbqer in the site we cook with a new way of grilling on gas check us out grill-a.com or gary estess on this site. welcome to it
25 de Octubre de 2010well, welcome.... I haven't posted very much, sorry..And Ive only entered one BBQ contest, and came in 2nd place..Chicken and 2nd place Steak.. Ever make to the San Francisco, bay area..let me know...we can hook up.. Would love for you two to try my marinade!
