Chef La República Dominicana
Recetas de Mari (Page 12)
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CHOW FANIngredients:Instructions:1. Reserve previously cooked rice.2. Make the omelet, seasoned with a little salt, cut into strips or cubes and set… |
Julio de 2011
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1 voto
369 views
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Time for BarbecuingIngredients:Instructions:1. In a small pot mix salt, sugar and honey and heat until dissolved.2. Mix the water with salt with the other ingredients… |
Julio de 2011
Avanzado |
2 votos
383 views
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CARROT, COCONUT AND CUPCAKES CAKEYes you read it correctly, it is not a typo. This is a cake made of cupcakes!!I chose to prepare this recipe… |
Junio de 2011
Avanzado |
1 voto
330 views
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SOURSOP CAKE, BIZCOCHO DE GUANÁBANAThe following recipe is from the book "El Arte de Vivir" (The Art of Living) by the Dominican author, Rosalia… |
Junio de 2011
Avanzado |
2 votos
609 views
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SOURSOP Pastry Cream, Crema Pastelera de GUANÁBANAIngredients:Instructions:1. Dissolve the cornstarch in 1 cup of milk, set aside. Beat 2 egg yolks with ¼ cup… |
Junio de 2011
Avanzado |
2 votos
367 views
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PASTA WITH SHRIMPS IN GARLIC SAUCEIngredients:Instructions:1. Cook pasta in a large pot of salted boiling water and follow the manufacturer's… |
Junio de 2011
Avanzado |
1 voto
355 views
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CHALLAHIngredients:Instructions:1. Put the flour and salt in a large bowl, mix and make well in the center. In a small bowl place water and crumble yeast… |
Junio de 2011
Avanzado |
1 voto
333 views
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BREAKFAST DOUGHNUTSIngredients:Instructions1. Mix flour, salt, spices, baking soda and sugar in a bowl. Rub in butter with your finger tips until mixture looks like… |
Mayo de 2011
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1 voto
192 views
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Lemon Chicken with Thyme and Garlic RecipeIngredients:Instructions:1. Clean and cut chicken into small pieces or leave whole.2. On a skillet with ¼ cup… |
Mayo de 2011
Avanzado |
1 voto
338 views
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POTATO SALADIngredients:Instructions:1. Boil the potatoes along with carrots, until tender. Boil eggs separately. When ready and cooled, chop into ½ inch cubes.… |
Mayo de 2011
Avanzado |
1 voto
227 views
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