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Recetas de Mary Cokenour (Page 25)

Poblano, No Problem.

Poblano, No Problem.

In one of my baskets, from Bountiful Baskets, I received a dozen Poblano peppers. Normally I would roast them, remove the charred skins and do…

Mayo de 2014
Intermedio
1 voto
417 views
Just Another Baked Cod Recipe.

Just Another Baked Cod Recipe.

The other day I tried to fry up two one inch thick pieces of cod in a skillet. A little olive oil over medium heat, seasoned with salt, black…

Mayo de 2014
Intermedio
1 voto
391 views
I Beat My Own Balls.

I Beat My Own Balls.

Meatballs that is. Now my softball sized meatballs have always been yummy, but I wanted something different; I needed a change of pace. Instead of…

Mayo de 2014
Intermedio
1 voto
380 views
Alpaca, the Next Other Meat?

Alpaca, the Next Other Meat?

Recently I received a roast from the owner, Dorothy, of Peter Springs Alpaca Ranch to try my culinary hand at. Alpaca is a very lean meat, so…

Mayo de 2014
Intermedio
1 voto
434 views
Simply Bake the Fish Your Own Way.

Simply Bake the Fish Your Own Way.

I was down in Moab doing a bit of shopping at City Market and decided I'd like to get more of those Gorton's…

Abril de 2014
Intermedio
1 voto
347 views
Not Authentic, Definitely Inspired, Thai Cuisine.

Not Authentic, Definitely Inspired, Thai Cuisine.

Often I do not follow recipes to the letter; I want it to be mine and I love to play with my food. Then there…

Abril de 2014
Intermedio
1 voto
570 views
Subtle Changes Make Comfort More Comforting.

Subtle Changes Make Comfort More Comforting.

I enjoy trying out new foods; many I end up adding to my list of recipes or staples in the pantry; others, not…

Marzo de 2014
Intermedio
1 voto
678 views
Sweet and Sour Pork Roast Made in a Crock Pot.

Sweet and Sour Pork Roast Made in a Crock Pot.

So, I was going through some cooking magazines and saw several recipes geared towards "sweet and sour". Whether…

Febrero de 2014
Intermedio
1 voto
3198 views
Layers of Flavor in a Strata.

Layers of Flavor in a Strata.

Remember that brined turkey I made and saved the white meat for future use? The future is here! One recipe my husband loves, simply loves, is…

Febrero de 2014
Intermedio
1 voto
685 views
Bahama Oh Mama!

Bahama Oh Mama!

The "Bahama Mama", what started out as a classic rum punch to give any party a tropical flare has now become...a smoked sausage! Whether in your…

Febrero de 2014
Intermedio
1 voto
625 views