Chef Estados Unidos
Recetas de Mary Cokenour (Page 27)
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Converting a Salsa into a Side Dish.At the end of my post on Mexicali Corn I hinted at a new recipe that this ingredient, and my Confetti Salsa,… |
Diciembre de 2013
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1 voto
630 views
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Winter Winds call for something Wicked.Another snow storm hit Monticello this past weekend and it's not even officially winter yet! The neighbors and… |
Diciembre de 2013
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1 voto
571 views
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Mexicali Corn, Just Another Name for Corn Salsa.I'm getting ready to make a noodle side dish to go with my seared chicken and wanted to add corn to it. In my… |
Diciembre de 2013
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1 voto
659 views
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Bruschetta Without the Bread.Whenever Bruschetta is on a menu, it is usually listed under "Appetizers"; an Italian antipasto made with grilled bread as the base ingredient.… |
Diciembre de 2013
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1 voto
492 views
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Improving on an Alton Brown Recipe.Now I enjoy watching Alton Brown's show, "Good Eats", on Food Network, and, most recently, the Cooking Channel… |
Noviembre de 2013
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1 voto
685 views
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Simple Chicken and Rice, but it's Not Average.For about a 24 hour period, our little town didn't have any natural gas; human error had caused the lines to… |
Noviembre de 2013
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1 voto
490 views
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Umami Slow Cooker Boneless Pork Ribs.A friend of mine shared a recipe on Facebook about making a pork tenderloin in a slow cooker. I wanted to try… |
Octubre de 2013
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1 voto
1920 views
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Asian Combination.Like anyone who enjoys cooking, I get bored doing up the same old recipes, the same old way. I wonder how things would taste if I change an… |
Octubre de 2013
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1 voto
418 views
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Line Camp Steak House; Another Monticello, Utah Secret.Line Camp Steak House7980 Route 191Monticello, Utah, 84535Phone: (435) 587-2351Website:… |
Octubre de 2013
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1 voto
463 views
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Macaroni and Cheese That Even Paula Deen Would Envy.Even though I make a mean Macaroni and Cheese, I'm always trying to improve my own dishes. Most of the time… |
Septiembre de 2013
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1 voto
624 views
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