Chef Estados Unidos
Recetas de Meggan Hill (Page 100)
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Curried Couscous with Almonds and CranberriesOct24thReady to impress your family and friends with an exotic, fancy side dish? Ready to spend about 15… |
Octubre de 2013
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1 voto
328 views
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Slow Cooker Beef BrisketSlow Cooker Beef Brisket is one of the best dishes I make. The meat comes out tender, juicy, saucy, and flavorful, just as good as any barbeque… |
Octubre de 2013
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1 voto
701 views
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Pasta Salad with Bacon, Peas, and TomatoesBack at the beginning of September one of my favorite blogs, Garnish with Lemon, hosted a Giveaway sponsored by… |
Octubre de 2013
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1 voto
357 views
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Baked Lemon Tilapia with Vegetable Tartar SauceOct17thDo you find yourself wanting to eat baked fish because it’s healthy? Me too, but I’ve never been a huge… |
Octubre de 2013
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1 voto
465 views
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Slow Cooker Taco SoupOct16thSlow Cooker Taco Soup is one of those recipes that comes along in your life and you wonder, why didn’t I think of this?! I first learned… |
Octubre de 2013
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2 votos
777 views
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Pub Burger with Artichoke and Feta DipI consider myself a Burger Connoisseur. I am the sort of person who will go to a steakhouse and probably order… |
Octubre de 2013
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1 voto
387 views
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Chocolate-Covered Peanut Butter BarsOct14thHere is a delightfully simple candy recipe with that eternally delicious combination: Chocolate and… |
Octubre de 2013
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1 voto
671 views
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Stuffed Mushrooms with Crab and Cream CheeseOct11thAlthough Stuffed Mushrooms are one of my favorite appetizers to eat, I rarely have the pleasure. They… |
Octubre de 2013
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1 voto
925 views
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Italian-Style MeatloafOct10thMeatloaf is a polarizing food – people either love it or hate it. My husband Jim is in the latter category, but I set out to change that… |
Octubre de 2013
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1 voto
230 views
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Thanksgiving TablescapeFood is love where I come from, and I’m spreading the love every day on Culinary Hill. Read More…FREEBIES! |
Octubre de 2013
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1 voto
194 views
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