Chef Estados Unidos
Recetas de Meggan Hill (Page 98)
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Baby Bok Choy with Sesame DressingDec4thIf you can’t find Baby Bok Choy, substitute the full-size version. It’s the same species but harvested… |
Diciembre de 2013
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1 voto
539 views
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Chocolate Eclair CakeDec2ndFun fact: I have the same birthday as my brother, two years apart. We were both born on February 18th. Although I always had to “share” my… |
Diciembre de 2013
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1 voto
503 views
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Easy Roasted BeetsNov28thI am always trying to encourage my husband and son to eat interesting vegetables, and I have to admit they are good sports about it. Beets… |
Noviembre de 2013
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1 voto
335 views
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Mediterranean Vegetable SoupNov27thI started making Mediterranean Vegetable Soup when I was in college. Tempering the eggs with a few spoonfuls of soup seemed like such a… |
Noviembre de 2013
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1 voto
264 views
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Couscous with Pine Nuts and Parmesan CheeseNov26thCouscous is the easiest side dish in the world to make: it is literally as easy as boiling water.… |
Noviembre de 2013
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1 voto
387 views
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Chocolate Cream Pie with a Graham Cracker CrustNov25thThis recipe for Chocolate Cream Pie with a Graham Cracker Crust came from my grandma. She made this all… |
Noviembre de 2013
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1 voto
744 views
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Strawberry Jelly RollNov22ndPeople often ask me what I do with all of the food I cook for the blog. The truth is, I eat most of it. I try to post recipes for things I… |
Noviembre de 2013
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1 voto
347 views
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Three Bean SaladNov20thString beans are only in season in Southern California for a few more weeks, so I picked up a few pounds of Blue Lake green beans and yellow… |
Noviembre de 2013
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1 voto
562 views
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Bow-Tie Pasta Timballo with Ham, Mushrooms, and PeasWhen I agreed to create a recipe for Contadina®, I knew I wanted to make something that was really special.… |
Noviembre de 2013
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1 voto
351 views
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German Potato SaladNov15thToday I am going to share my mom’s German Potato Salad recipe. My family ate this potato salad a lot growing up. If my mom didn’t make it,… |
Noviembre de 2013
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2 votos
789 views
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