Chef Estados Unidos
Recetas de Meggan Hill (Page 97)
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Chipotle Chicken {Copycat Recipe}I could eat Chipotle every single day. It’s the one “fast food” restaurant I can visit and feel like I got my… |
Enero de 2014
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1 voto
511 views
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Pot Roast with Fennel, Carrots, and OnionsJan13thI have never really been a person who makes Pot Roast. I like Pot Roast, I think it’s delicious, and I… |
Enero de 2014
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1 voto
310 views
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French Bread Pizza {and a Polar Vortex}Jan6thHave you heard the latest weather buzzword, Polar Vortex? If you are one of 120 million Americans living… |
Enero de 2014
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1 voto
510 views
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Cranberry Bread with White Chocolate GlazeDec19thYou know why I made Cranberry Bread with White Chocolate Glaze? Not because it is festive (although it… |
Diciembre de 2013
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1 voto
396 views
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Fettuccine with Tomato-Cream Sauce and MushroomsDec17thI love impressing my friends and family with a dish that looks and tastes like it came from a gourmet… |
Diciembre de 2013
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1 voto
215 views
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Saltine Cracker CandyDec10thIt sounds like a strange holiday confection, Saltine Cracker Candy. People tend to wrinkle their noses when I tell them what it’s called,… |
Diciembre de 2013
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1 voto
1395 views
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Pomegranate TartletsDec11thHave you ever seen that episode of Friends when Monica Geller makes tartlets for a potential employer? Funny stuff. I always think of that… |
Diciembre de 2013
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1 voto
444 views
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Three Cheese Phyllo TrianglesThree Cheese Phyllo Triangles are one classy appetizer. They immediately elevate your cocktail party from Semi-Homemade status to Gourmet, and… |
Diciembre de 2013
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1 voto
280 views
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Pepperoni Pizza Crescent Roll TreeMaking a pizza appetizer with crescent rolls is easy enough, but how about one that is festive enough to serve… |
Diciembre de 2013
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1 voto
325 views
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Pumpkin Spice Bread with Cranberries and WalnutsDec6thI fell out of the habit of adding dried fruit and nuts to desserts because the texture/consistency freaks… |
Diciembre de 2013
Intermedio |
1 voto
277 views
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