Chef Estados Unidos

Recetas de Michael Montgomery

Roasted Kobocha with Sage Breadcrumbs Here's something I lifted from Saveur. Kabocha is a Japanese pumpkin, but really any firm fleshed winter…	Febrero de 2010 Profesional	1 voto 749 views
Bacon Infused Bourbon I love this stuff ! The process is called fat washing, you're using the alcohol in the bourbon to extract the flavors.	Febrero de 2010 Profesional	2 votos 1 evaluación 2111 views
Pears Poached in Nigori Sake Traditionally done with a Sauternes or a sweetened red wine. These are great too. But I just love Nigori sake. A sweet unfiltered sake that can be…	Febrero de 2010 Profesional	1 voto 3953 views
Sausage and Chicken Gumbo - Northern Style What do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I…	Febrero de 2010 Profesional	1 voto 12675 views
Tamales Tamales OK OK – these do take awhile. The masa goes together pretty quick and if you made Carnitas (see last post), that's already done. The…	Febrero de 2010 Profesional	1 voto 4680 views
Coffee Braised Beef with Bacon and Mushrooms Coffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes…	Febrero de 2010 Profesional	2 votos 1 evaluación 3693 views
Carnitas Carnitas Literally it means “little meats” in Spanish. It can be made from beef, but is almost always made from pork shoulder. Look for “Boston…	Febrero de 2010 Profesional	1 voto 2161 views