Recetas de MICHAEL NATKIN (Page 3)
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Celery and Fennel Salad – RecipeWelcome to Herbivoracious! If this is your first visit, please start here.Celery and Fennel SaladSo… something… |
Marzo de 2013
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1 voto
560 views
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Sichuan Spicy Cauliflower – RecipeWelcome to Herbivoracious! If this is your first visit, please start here.Sichuan Spicy CauliflowerSo, this… |
Marzo de 2013
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0 votos
311 views
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Enchiladas de Mole with Mushrooms and Zucchini – RecipeVegetarian Enchiladas de Mole with Mushrooms and ZucchiniMole (or, rather, moles, since there are many… |
Marzo de 2013
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1 voto
734 views
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Corned Beets – RecipeWelcome to Herbivoracious! If this is your first visit, please start here.Corned beets. It started out more as a pun then anything else, but I… |
Marzo de 2013
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1 voto
695 views
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Vietnamese Cabbage, Tofu and Herb Salad – Gói Bắp Cải Dậu Phụ – RecipeHave you ever had the experience of eating a dish once and finding it… |
Febrero de 2013
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1 voto
849 views
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Cavatelli with Slow Roasted Broccoli and Harissa – RecipeHopefully we are at a point now where it is no longer considered a faux pas to, you know, actually cook a… |
Febrero de 2013
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1 voto
898 views
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Greek Green Bean Salad – Perfect For Potlucks – RecipeWelcome to Herbivoracious! If this is your first visit, please start here.These green beans are perfect for a… |
Febrero de 2013
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1 voto
856 views
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Saffron-Date Posset – A Dessert You Should Know – RecipeWelcome to Herbivoracious! If this is your first visit, please start here.Saffron-Date PossetOne of the many… |
Febrero de 2013
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1 voto
706 views
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Romesco Sauce – Spanish Red Pepper and Hazelnut (or Almond) Sauce – RecipeWelcome to Herbivoracious! If this is your first visit, please start… |
Enero de 2013
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1 voto
534 views
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Shiitake Congee – And A Challenge!Shiitake CongeeIn the next paragraph, I’m going to use a potentially scary word. After all, it is French, and… |
Enero de 2013
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1 voto
527 views
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