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Ingredientes
- Sichuan Spicy Cauliflower
- 1 head cauliflower, halved or cut into florets (about 700 grams)
- 50 grams (1/4 cup) chili oil (or use a mix of plain and sesame oil and add dried chilis to your taste)
- 7.5 grams kosher salt (start with 1 teaspoon if working by volume)
- 3.4 grams Sichuan peppercorn (1 tablespoon), crushed
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
View Full Recipe at Herbivoracious
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 17g | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2909mg | 121% |
| Potassium 37mg | 1% |
| Total Carbs 1.99g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.17g | 0% |
| Protein 0.43g | 1% |
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