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Receta evaluado por Mihir Shah (Page 11)

Tomato Rice Pilaf

Tomato Rice Pilaf

This originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it…

Febrero de 2008
Avanzado
5 votos
19996 views
macaroni and cheese

macaroni and cheese

A delicious, easy to cook meal.

Febrero de 2008
Principiante
7 votos
19525 views
Moroccan Fish Soup

Moroccan Fish Soup

This is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves…

Febrero de 2008
Avanzado
4 votos
23664 views
Mexican Veggie Rice

Mexican Veggie Rice

Febrero de 2008
Avanzado
5 votos
9985 views
caipirinha

caipirinha

special brazilian drink

Febrero de 2008
Principiante
3 votos
14451 views
Guiltless Spicy Pasta

Guiltless Spicy Pasta

To make this "guiltless" I use spaghetti made from soy flour and whole wheat. It has 13 grams of protein per serving. However, the sauce would be…

Febrero de 2008
Principiante
2 votos
5142 views
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…

Febrero de 2008
Avanzado
25 votos
63857 views
Moules a la Provencale

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

Enero de 2008
Profesional
7 votos
20861 views
Oriental Salad

Oriental Salad

A great crunchy salad with a vinegar base. Made with "broccoli - slaw" .... If you are not a broccoli fan ...chances are, you may be converted…

Febrero de 2008
Intermedio
7 votos
11516 views
Apple Zest

Apple Zest

Very simple & good fruit appetizer

Enero de 2008
Principiante
2 votos
4956 views