Chef Estados Unidos
Recetas de myra byanka (Page 50)
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Baked Cheese DipOnly five ingredients, but you can add what you want to it. |
Abril de 2015
Profesional |
1 voto
1592 views
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Crunchy Chicken or Turkey CasseroleGreat for leftover turkey, or use rotisserie chicken for convenience. To stretch the dish to serve more… |
Noviembre de 2015
Profesional |
1 voto
2258 views
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Easy CarmelitasYummy dessert bars that only take minutes to make. |
Octubre de 2016
Profesional |
2 votos
2621 views
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Tex-Mex Chili Cheese DipGreat dip for sports events, or gatherings with a lot of guys in attendance. |
Mayo de 2012
Profesional |
2 votos
1646 views
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Dessert Pie CrustThis dough has a touch of sugar, so I use it for 9" dessert pies. |
Diciembre de 2012
Profesional |
2 votos
1796 views
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Fajita Marinade # 1There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will… |
Marzo de 2012
Profesional |
1 voto
2972 views
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Easy Fudge RecipeI use this recipe, which is practically idiot-proof (catering can be stressful), and it's delicious. Freezing fudge is not a good idea, as it… |
Marzo de 2012
Profesional |
1 voto
2253 views
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BBQ Rub for Pork and PoultryThis is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last… |
Marzo de 2012
Profesional |
1 voto
2038 views
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Roasted Ranchero Sauce (Salsa Ranchera)Easy to prepare recipe for a salsa that goes with huevos rancheros, egg dishes, and tortilla dishes. |
Junio de 2012
Profesional |
1 voto
2368 views
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Southern Self-Rising CornmealMake a double or triple batch to keep in your pantry for recipes calling for self-rising cornmeal. |
Julio de 2012
Profesional |
1 voto
1403 views
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