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Add a photoThere are many delicious marinades for fajitas. Here's the first of several of mine.
If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy.
If you are using flank steak, which I prefer, because there's no hassle of pulling the silver membrane from the skirt steak, it's ok to marinate overnight.
Ingredientes
- 1/4 cup soy ssauce
- 1/4 cup lime juice
- 1 cup pineapple juice
- 1/4 cup canola or veggie oil
- 2 tbs. sugar
- 2 tsp. whole peppercorns
- 1 tsp. Colman's
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. cayenne
- 1/2 tsp. ground pepper
Direcciones
- Mix all the ingredients together, add beef.
- Cover and refrigerate.
- Save this marinade for later use by freezing it, or add it to some bbq sauce you intend to cook for some time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 401g | |
| Calories 760 | |
| Calories from Fat 495 | 65% |
| Total Fat 56.06g | 70% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.22g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 585mg | 17% |
| Total Carbs 68.99g | 18% |
| Dietary Fiber 3.6g | 12% |
| Sugars 51.63g | 34% |
| Protein 2.63g | 4% |
