Chef Estados Unidos
Receta evaluado por Nancy Miyasaki (Page 23)
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Crumbled TempehOk, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible… |
Enero de 2011
Avanzado |
4 votos
6293 views
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Pasta with Butter and Parmesan CheeseI've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We… |
Agosto de 2010
Avanzado |
6 votos
7333 views
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Lemon Basil Grilled ChickenThis is a simple and tasty summer grilled chicken recipe. We usually cook this with legs or thighs, but it goes well with chicken breast too.… |
Agosto de 2010
Avanzado |
11 votos
6846 views
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Old-Fashioned Chicken Noodle SoupThis is a very tasty version of the great american classic. I made this recently and had a bowl with a piece… |
Agosto de 2010
Avanzado |
3 votos
4656 views
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Slow-cooker Beef Stew from ArgentinaI slightly adapted thie famous Argentine beef stew to be slightly more flavorful...and thus to my liking. The… |
Julio de 2010
Avanzado |
8 votos
14809 views
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BBQ Pork Tenderloin - Spanish StyleThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination… |
Julio de 2010
Avanzado |
11 votos
14194 views
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Cuban PorkI adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they… |
Mayo de 2010
Avanzado |
3 votos
20824 views
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Spring saladRefreshing spring salad with greens and radish. |
Abril de 2010
Intermedio |
4 votos
3269 views
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Quinoa Pilaf with Pine NutsThis is an easy and tasty side dish we served with stuffed chicken breast. The original recipe called for bulgur, but we had quinoa on hand and I… |
Abril de 2010
Avanzado |
5 votos
2399 views
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Tuscan Vegetable Soup - La RibollitaWe made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect… |
Abril de 2010
Avanzado |
6 votos
8705 views
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