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Receta evaluado por Nancy Miyasaki (Page 10)

Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables

A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when…

Febrero de 2009
Intermedio
4 votos
29092 views
Brett & Bart's favorite spaghetti

Brett & Bart's favorite spaghetti

This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got…

Noviembre de 2008
Intermedio
8 votos
15221 views
Pomegranate Martini

Pomegranate Martini

This cocktail always goes down more smoothly with fresh ingredients. You can make the simple sugar in bigger batches and have it ready to go for a…

Agosto de 2008
Intermedio
3 votos
15523 views
My favorite Stuffing without Meat

My favorite Stuffing without Meat

This is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could…

Noviembre de 2008
Avanzado
5 votos
11248 views
Chicken Kabob or Thigh Moroccan Style

Chicken Kabob or Thigh Moroccan Style

This is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on…

Septiembre de 2008
Avanzado
3 votos
7681 views
Rabbit Mixed Grill

Rabbit Mixed Grill

Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild…

Agosto de 2008
Profesional
4 votos
10315 views
Country Thyme

Country Thyme

The beauty of this cocktail, beyond its refreshing flavor, is threefold: it is simple to prepare yet appears very esoteric (it’s a blueberry…

Agosto de 2008
Profesional
11 votos
12043 views
Madras Curry Fried Chicken

Madras Curry Fried Chicken

Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful…

Agosto de 2008
Profesional
10 votos
25653 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Marzo de 2008
Profesional
9 votos
19734 views
Homemade Pelmeni

Homemade Pelmeni

Unlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it!

Enero de 2008
Avanzado
20 votos
52693 views