Chef Estados Unidos

Receta evaluado por Nancy Miyasaki (Page 7)

	Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	Enero de 2011 Avanzado	25 votos 9 evaluaciónes 6 comentarios 21183 views
	Chicken and Eggplant Tagine I was shopping for a chicken and eggplant stew and both the eggplant and the bell peppers were on sale...so I bought extra. We ended up making two…	Enero de 2011 Avanzado	7 votos 2 evaluaciónes 2 comentarios 7903 views
	Coriander Sauce This is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common…	Noviembre de 2010 Avanzado	7 votos 6 evaluaciónes 3 comentarios 11290 views
	Leg of Lamb with Moroccan Seasonings This was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for…	Diciembre de 2010 Avanzado	8 votos 4 evaluaciónes 5 comentarios 10312 views
	Greek Fish Soup Avgolemono The Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal…	Diciembre de 2010 Avanzado	3 votos 1 evaluación 5920 views
	Salmon Baked in Foil This is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids…	Noviembre de 2010 Avanzado	9 votos 4 evaluaciónes 9 comentarios 17836 views
	Fantastic Chile-Coriander Chicken This is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a…	Octubre de 2010 Avanzado	9 votos 5 evaluaciónes 3 comentarios 11613 views
	Famous Nagano Kabucha & Shitake Soup When I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food…	Noviembre de 2010 Avanzado	6 votos 1 evaluación 3 comentarios 7490 views
	Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni) This combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love…	Octubre de 2010 Avanzado	2 votos 1 evaluación 1 comentario 5520 views
	Perfect New York Style Pizza Dough I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…	Octubre de 2010 Avanzado	12 votos 5 evaluaciónes 7 comentarios 18041 views

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