Chef Estados Unidos

Recetas de Natasha Cardinez-Singh (Page 13)

	Chicken Florentine with Sun-dried Tomatoes I've used frozen spinach here but you can substitute with fresh if available. If using frozen, be sure to thaw…	Abril de 2010 Intermedio	1 voto 524 views
	Simple Prosciutto Wrapped Asparagus Asparagus is one of the first vegetables available in spring. Crisp, mellow, and juicy. It makes a good side…	Abril de 2010 Intermedio	1 voto 564 views
	Whole Wheat Pasta with Sweet Peppers and Goat Cheese There are days when nothing will do but a bowl of pasta. Days like those after a great run or after a long day…	Marzo de 2010 Intermedio	1 voto 562 views
	Fig and Pomegranate Fruit Cake Last year, I did a series of recipes with pomegranate juice, and here is a new recipe combining both the liqueur and juice. This recipe also…	Febrero de 2010 Intermedio	1 voto 740 views
	Chicken L'Orange (made with Florida Minneola Tangerines) Last week, we made a quick visit to Florida. Since this winter turned the sunshine state into the…	Febrero de 2010 Intermedio	1 voto 353 views
	Red Velvet Cupcakes One of my friends is a transplant from Dallas who constantly harps upon the good life down there. The perpetual sunshine, the great neighborhoods,…	Febrero de 2010 Intermedio	1 voto 575 views
	Kiwi and Green Grape Salad More often than not, fruit salads can easily deviate from salad classification to the dessert category: sweet fruit plus sweet dressing equal a…	Enero de 2010 Intermedio	2 votos 800 views
	Garlic Pork To be in Trinidad during the holidays is to experience the ultimate fusion of cultures. What started as a predominantly Spanish tradition has now…	Diciembre de 2009 Intermedio	2 votos 784 views
	Cumin (Geera) Potatoes I recently had an interesting conversation with some friends from the Caribbean. Like me, they we born there but have settled in the midwest. Topic…	Diciembre de 2009 Intermedio	2 votos 659 views
	One a Penny, Two a Penny, Hot Cross Buns So you could imagine my surprise, and disappointment, upon realizing that hot cross buns are not as popular…	Diciembre de 2009 Intermedio	2 votos 631 views

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