Recetas de Nikki S. Moore (Page 20)
Mixed Green Salad with Strawberries, Toasted Almonds, and Goat CheeseI drove to Florida for Memorial Day last weekend and made a pit stop at… |
Mayo de 2013
Profesional |
1 voto
531 views
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Chipotle-Maple Barbecue ChickenI adore a good barbecue sauce. One that sticks to your fingers and cheeks while balancing sweet, spicy, smoky, and tangy flavors. When I stumbled… |
Mayo de 2013
Profesional |
1 voto
469 views
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Weeknight Cooking and Spicy Shrimp FajitasWeeknight cooking doesn’t have to be boring, pre-packaged, or microwaved. Yes, you’re tired from a long day… |
Mayo de 2013
Profesional |
1 voto
503 views
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Quinoa BurgersI’ve long been intrigued by quinoa. It’s got a great story. Cultivated high in the Andes of South America over 5,000 years ago, quinoa is a whole… |
Mayo de 2013
Profesional |
1 voto
496 views
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Ginger, Lemon, and Rosemary Sweet TeaLast weekend a client asked me to make a non-alcoholic drink for a party. I did a little research and stumbled… |
Mayo de 2013
Profesional |
1 voto
1071 views
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Southern (or Mississippi) CaviarBeans are a pantry staple in my house. Economical and a good source of protein, it makes sense to keep them… |
Abril de 2013
Profesional |
1 voto
374 views
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Mussels with White Wine, Shallots and TomatoesI typically advocate a jump right-in approach to cooking. After all, more often than not, it’s a lack of… |
Abril de 2013
Profesional |
1 voto
662 views
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Stir-Fried Long BeansWith sizzle and steam this fragrant recipe yields a side dish of intense flavor in minutes. You briefly sauté ginger, garlic, and shallots before… |
Abril de 2013
Profesional |
1 voto
502 views
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Vegetarian Pad Thai with Baked TofuStir-frying requires a bit more from the cook than your average culinary technique. It demands organization and… |
Abril de 2013
Profesional |
1 voto
857 views
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Grilled Fish Tacos with Mexican-Inspired SlawLast week, when spring was supposed to arrive, but didn’t, I made this recipe. It would be perfect eaten with… |
Marzo de 2013
Profesional |
1 voto
472 views
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