Recetas de Nikki S. Moore (Page 5)
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Brazilian Black Bean Stew (Feijoada Completa)Don’t even consider serving feijoada to a small group. The national dish of Brazil is best described as… |
Abril de 2016
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1 voto
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Whole Wheat Cinnamon Raisin Swirl BreadI don’t worry about my kneading technique. I don’t fret about the yeast or rising times. Even shaping the… |
Abril de 2016
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1 voto
286 views
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Valentine’s Day Conversation CookiesBack in 1987, we didn’t reduce our thoughts to 140 characters or describe complex feelings with an emoticon. I… |
Abril de 2016
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1 voto
273 views
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Bolivian SalteñasWe hosted a dinner on Saturday night for a wonderful group who ate like little birds. Normally we rejoice a bit at this scenario thinking of the… |
Abril de 2016
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1 voto
273 views
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Asparagus and Lentil Salad with a Lemon-Walnut VinaigretteLentils have long been a staple ingredient in my kitchen. We eat them at least once a week and my pantry is… |
Abril de 2016
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1 voto
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Mexican-Inspired Slow Cooker Pulled Pork for TacosThe only thing better than finding yourself with a little extra time is using it well. I’d like to pat myself… |
Abril de 2016
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1 voto
263 views
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Pina Colada Ice CreamI have one piña colada a year and it’s not on a beach watching the sunset. Rather, it’s in my very landlocked Charlotte backyard. A warm spring… |
Abril de 2016
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1 voto
267 views
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Easter Egg Marshmallows (and Homemade Peeps!)I received Thomas Keller’s gorgeous cookbook Bouchon for Christmas. Flipping through its pages back in early… |
Abril de 2016
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1 voto
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Roasted Red Pepper, Pancetta, and Asparagus QuicheMy daughter is on spring break this week which has gotten us off schedule in the best possible way. Yesterday,… |
Abril de 2016
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1 voto
363 views
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Ginger-Soy Salmon with Bok ChoyI’ve long been a fan of the culinary technique of cooking en papillote. To cook in this manner, you enclose seafood or vegetables in a package… |
Abril de 2016
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1 voto
291 views
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