Chef Estados Unidos
Recetas de Nikki S. Moore (Page 9)
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Roasted Tomato & Chipotle SalsaAre you in need of a good salsa recipe? Here it is. I’ve tried my fair share of fresh and cooked salsas and finally found a salsa that fulfills… |
Agosto de 2015
Profesional |
1 voto
414 views
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On TV: Artichoke and Potato FrittataI shared a recipe for a frittata with greens, radishes and goat cheese here on Minced blog in early June. It… |
Julio de 2015
Profesional |
1 voto
463 views
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Pan BagnatSoggy sandwiches have been the bane of packed lunches for years. Who hasn’t sat down to lunch, ravenous and ready to eat, only to find that your… |
Julio de 2015
Profesional |
1 voto
466 views
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Korean Bulgogi with Kimchi on the HEXXI’m not sure what I’m more excited about here: the bulgogi or the grill I used to cook it. Korean bulgogi,… |
Julio de 2015
Profesional |
1 voto
398 views
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Arugula and Spinach Salad with Watermelon, Blueberries and FetaMy mother never failed to serve a salad with dinner and now my table seems empty if one doesn’t grace it. It’s… |
Julio de 2015
Profesional |
1 voto
461 views
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Homemade Marshmallows for 4th of July S’MoresMy husband, who is wonderful in so many ways, has a serious flaw. He does not like marshmallows. Aside from… |
Julio de 2015
Profesional |
1 voto
561 views
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Whole Grain Pancakes with Bananas and PecansI’ve always had a thing for pancakes. Straight from the box or made from scratch, I find them irresistible.… |
Junio de 2015
Profesional |
1 voto
745 views
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Frittata with Greens, Radishes, and Goat CheeseNo matter what type of cook you are (with the exception of vegan), I think that eggs have to be your best… |
Junio de 2015
Profesional |
1 voto
449 views
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Pepperpot Soup and Plait BreadI’ve been preparing for a weeklong survey course on South American cooking at John C. Campbell Folk School for months by researching new… |
Junio de 2015
Profesional |
1 voto
439 views
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Springtime RisottoWhen my daughter started eating solids, I sought out the freshest organic vegetables I could find, carefully steamed them, pureed them in a food… |
Mayo de 2015
Profesional |
1 voto
538 views
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