Recetas de Nisha (Page 9)
Kadai PaneerIngredients6-7 no's Red ChilliesFinely Chopped Coriander leaves, for garnishInstructionsDry roast coriander seeds, cumin seeds and red chillies… |
Septiembre de 2013
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Laknavi Katti DalDal is a staple dish of the Indians. Down south, we have the plain dal, seasoned with salt and flavoured with ghee and have it with rice. Whereas… |
Septiembre de 2013
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Nawabi AlooIngredientsInstructionsHeat a Tbsp oil in a pan and add the onions once it is hot. Sauté it until it turns golden brown. Cool it. Along with the… |
Septiembre de 2013
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Swiss Chard and Nuts SaladIngredientsInstructionsWash the Leaves and pat them dry. Then either julienne them or just chop them. But before adding it to the salad make sure… |
Septiembre de 2013
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Raisin Oat Drops - EgglessI have never had cookies while growing up. Even if we had something similar, it would be just called biscuits. Any sweet/savoury round things are in… |
Septiembre de 2013
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Quick Bread PuddingIngredients4-5 slices of breadInstructionsStir in the custard powder in 1/4 cup milk. Heat the remaining milk in a saucepan and bring it to a boil.… |
Septiembre de 2013
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Oats & Spring Onion ParathaOats and Spring Onion ParathaHealthy and filling breakfast to get you through the entire day. Breakfast King size.Prep time: 10 mins | Cook time:… |
Septiembre de 2013
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Hunan Veg Stir FryIngredientsInstructionsHeat the pan over high flame and add oil. Add finely chopped ginger and finely chopped garlic and chopped red chilli and give… |
Septiembre de 2013
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Vermicelli Kheer | Semiya PayasamIngredientsInstructionsHeat a Tbsp of ghee, roast the cashews remove them from pan and keep it aside.In the… |
Septiembre de 2013
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Until oil separates | Cook until oil separates"Until oil separates / leaves, cook it" is an attributed statement you will find in the instructions of many… |
Septiembre de 2013
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