Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
10-minute carrot and ginger pickle (and a salad to go with it)		Enero de 2014
Granola two ways		Enero de 2014
Lentils, lentils lentils (and a soup with Tuscan kale and pancetta turns into a warm winter salad with oranges)		Enero de 2014
Back... and back to basics. No-knead light wholewheat oatmeal bread		Enero de 2014
Tortino di polenta e ragù (baked polenta and ragù) or how to present leftovers in fancy disguise		Diciembre de 2013
Arrosto di lonza al latte - pork loin slow cooked in milk with apple and onion fall roast		Diciembre de 2013
Cappelletti and making fresh pasta		Diciembre de 2013
Paccheri con ragù bianco di coniglio, or pasta with rabbit ragù		Noviembre de 2013
Zuppa di pasta, ceci e cavolo nero or hearty chickpea stew with Tuscan kale and pasta		Noviembre de 2013
Cottage (or shepherd's) pie with an Italian twist		Noviembre de 2013
Braised red cabbage with pancetta, apples and balsamic vinegar, Jamie-style		Octubre de 2013
Polpo con patate in umido (octopus and potato stew)		Octubre de 2013
Indian lentil and acorn squash curry (or soup)		Octubre de 2013
Blueberry muffin bread with cream cheese filling and fig muffins		Octubre de 2013
Chewy cinnamon oatmeal cookies and musings		Septiembre de 2013
Japanese curry		Septiembre de 2013
Plum galette with ginger ricotta filling		Septiembre de 2013
Smoked salmon and scallion cream cheese pinwheels		Septiembre de 2013
Peaches 'n' cream (no-cook) ice cream		Agosto de 2013
Three-layer vegetarian Mexican dip (or tortilla filling)		Julio de 2013
Miso and sesame cucumber salad		Julio de 2013
Roman fried, stuffed zucchini blossoms		Julio de 2013
Of love and of loss - Chicken Tikka Masala		Junio de 2013
Polpette al latte - veal meatballs (made with rolled oats) in milk sauce		Junio de 2013
Garlic miso chicken wings		Mayo de 2013
Strawberry cheesecake popsicles		Mayo de 2013
Blueberry apple pie		Mayo de 2013
Have you packed your spatula? A book review and pea, mint and feta fritters		Mayo de 2013
Zucchini carpaccio with feta cheese, mint and toasted pinoli nuts		Mayo de 2013
Poppy seed explosion muffins		Abril de 2013

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Recipe Box

10-minute carrot and ginger pickle (and a salad to go with it)

Granola two ways

Lentils, lentils lentils (and a soup with Tuscan kale and pancetta turns into a warm winter salad with oranges)

Back... and back to basics. No-knead light wholewheat oatmeal bread

Tortino di polenta e ragù (baked polenta and ragù) or how to present leftovers in fancy disguise

Arrosto di lonza al latte - pork loin slow cooked in milk with apple and onion fall roast

Cappelletti and making fresh pasta

Paccheri con ragù bianco di coniglio, or pasta with rabbit ragù

Zuppa di pasta, ceci e cavolo nero or hearty chickpea stew with Tuscan kale and pasta

Cottage (or shepherd's) pie with an Italian twist

Braised red cabbage with pancetta, apples and balsamic vinegar, Jamie-style

Polpo con patate in umido (octopus and potato stew)

Indian lentil and acorn squash curry (or soup)

Blueberry muffin bread with cream cheese filling and fig muffins

Chewy cinnamon oatmeal cookies and musings

Japanese curry

Plum galette with ginger ricotta filling

Smoked salmon and scallion cream cheese pinwheels

Peaches 'n' cream (no-cook) ice cream

Three-layer vegetarian Mexican dip (or tortilla filling)

Miso and sesame cucumber salad

Roman fried, stuffed zucchini blossoms

Of love and of loss - Chicken Tikka Masala

Polpette al latte - veal meatballs (made with rolled oats) in milk sauce

Garlic miso chicken wings

Strawberry cheesecake popsicles

Blueberry apple pie

Have you packed your spatula? A book review and pea, mint and feta fritters

Zucchini carpaccio with feta cheese, mint and toasted pinoli nuts

Poppy seed explosion muffins

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