Chef Francia

Receta evaluado por Olivier Voisin

Steamed Suzuki Seabass with Truffles Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.	Mayo de 2009 Profesional	6 votos 1 evaluación 4241 views
Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,…	Mayo de 2009 Profesional	5 votos 1 evaluación 18341 views
Chirashi sushi Not many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually cook…	Marzo de 2008 Intermedio	3 votos 17097 views
MATCHA BAVAROIS CAKE Matcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its…	Febrero de 2010 Avanzado	8 votos 3 evaluaciónes 10233 views
Japanese Teriyaki Chicken Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key…	Febrero de 2008 Intermedio	11 votos 5 evaluaciónes 2 comentarios 50948 views
Lobster Hawaiian Sushi Rolls Chase Away The Winter Blahs...Throw a Sushi Dinner Party! Visit my blog to read the entire post: http://debishawcrossblog.com/?p=1905	Enero de 2010 Profesional	4 votos 21212 views
Piña Colada Cupcakes	Agosto de 2008 Profesional	14 votos 4 evaluaciónes 7 comentarios 37712 views