Chef Estados Unidos

Recetas de Patricia Stagich (Page 4)

	Reuben Eggrolls Reuben EggrollsLet's get started.Egg roll wrappers.In a medium bowl combine corned beef, cabbage, sauerkraut and swiss cheese. Mix lightly until…	Marzo de 2011 Profesional	2 votos 1 evaluación 2 comentarios 725 views
	The Jucy Lucy Burger The Juicy Lucy, or Jucy Lucy burger, is Minneapolis' contribution to world cuisine. It's a cheeseburger with the cheese inside the meat, such that…	Mayo de 2011 Profesional	1 voto 313 views
	Crock Pot Apple Cider Baked Beans Crock Pot Apple Cider Baked BeansWe went apple picking this past Sunday to an Orchard in Oldwick, NJ. When we…	Octubre de 2011 Profesional	1 voto 1606 views
	Manchego Cheese Broccoli Roll Sometimes I get carried away with my cooking ethic: Never throw any food away, and sometimes watching Food Network's "Chopped" can come in handy…	Noviembre de 2011 Profesional	2 votos 1 evaluación 1322 views
	Chilly Dilly Cucumber Soup #BeatTheHeat#SundaySupper Thehot days of summer leave us wishing for cooler temperatures especiallywhen it comes to cooking, so why heat…	Julio de 2012 Profesional	1 voto 621 views
	Roasted Sausages with Grapes In many cultures, wine has had a long history of being a staple at the dinner table. I couldn't imagine a plate of fresh pasta without a nice glass…	Agosto de 2012 Profesional	2 votos 1 evaluación 1730 views
	Thanksgiving Leftovers #SundaySupper - Turkey & Mushroom Risotto I think most of us will agree that LEFTOVERS are the best part of…	Enero de 2013 Profesional	1 voto 1696 views
	Cavatelli with Broccoli Cavatelli with BroccoliThis classic combination almost always shows up at parties or in any Italian buffet.It's great warm or even at room…	Junio de 2014 Profesional	1 voto 545 views
	Spinach & Mushroom Crustless Quiche + Flavor Bombs Giveaway! Spinach & Mushroom Crustless Quiche + Flavor Bombs Giveaway!Love to cook, hate to prep, or just don't have…	Junio de 2014 Profesional	1 voto 796 views
	Bean & Barley Soup Bean & Barley SoupThis is a healthy soup that is quick to throw together and tastes like it has simmered for hours. Barley replaces the pasta here…	Agosto de 2014 Profesional	1 voto 506 views

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