Receta evaluado por Patricia Turo (Page 8)

Chickpea and Tomato Salad with Grilled Pita

This is a refreshing and delicious salad. It's healthy and filling, so a good salad to serve with soup or…

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

NewYork Style Cheese Cake (Not published)

Almond Paste Cake with Amaretto Hot Fudge Sauce

PagesAlmond Paste Cake with Amaretto Hot Fudge SauceThis cake will make you think about it all day just looking…

parmigiana di melanzane

glorious eggplants, a taste of summerEGGPLANT PARMIGIANA.I’m biting my nails here because I have so many things to tell you and if I don’t make a…

Fried Risotto Balls

Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with…

Fig and Parmesan Cheesecake

Special Equipment: 10-inch springform pan

spaghetti con asparagi

wild asparagus, a life changing experienceSPAGHETTI WITH (WILD) ASPARAGUSForaging is all the rage nowadays, but Italians have never stopped these…

olive oil biscotti with hazelnuts

biscotti di Luanahazelnut biscotti served with a sweet wineHAZELNUT BISCOTTI. The recipe for these cookies is…

creamy CANNOLI maple syrup RICOTTA filling

I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this…