Receta evaluado por Patricia Turo (Page 7)
Rustic Pear TartRustic Pear TartNovember 8, 2009 at 8:01 pm JennieLet the pear parade continue! Having two bushels of homegrown pears in the basement inspires… |
Diciembre de 2009
Intermedio |
3 votos
1557 views
|
|
Turkish Red Pepper & Walnut DipI've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and… |
Septiembre de 2010
Avanzado |
11 votos
11374 views
|
|
Granita di caffè (Coffee Ice)Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,… |
Septiembre de 2010
Avanzado |
4 votos
2840 views
|
|
BLUEBERRY ginger citrus GF Muffins (Not published)I buried my thoughts with these...sweet BLUEBERRIES and made a wish.I asked my precious Food Fairy to please… |
Agosto de 2010
Profesional |
2 votos
139 views
|
|
Tagliatelle ai funghiTagliatelle ai funghiThe first time I had tagliatelle ai funghi done right, it was at Trattoria Stella in Serramazzoni, in the foothills of Modena,… |
Agosto de 2010
Intermedio |
3 votos
1301 views
|
|
Sicilian CakeThis Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is… |
Agosto de 2010
Avanzado |
3 votos
3869 views
|
|
Curried Lentil Stew with riceThis curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave… |
Enero de 2009
Intermedio |
9 votos
24550 views
|
|
Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and… |
Abril de 2010
Profesional |
3 votos
5273 views
|
|
PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Abril de 2010
Profesional |
2 votos
2809 views
|
|
Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and BasilCiao my friends! Today we make lasagna... |
Agosto de 2010
Profesional |
3 votos
3756 views
|