Receta evaluado por Patricia Turo (Page 4)

An Italian Cookout

For many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. On today's menu:

PORT FIGS...dried FIGS bathing in PORTO

Plump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:…

Barbecuing Meat the Sicilian Way

Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the…

Always so special - Green risotto

Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My…

Orzotto, almost like a risotto – Saffron barley with calamari (Not published)

Orzotto, quasi come un risotto – Orzo allo zafferano e calamariIt looks like I am on some seafood addiction…

Sweet ROASTED TOMATO simplicity

I splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve.

Broccoli Rabe with Spaghetti, Feta Cheese and Croutons

You have just created a meal that is satisfying and delicious. Enjoy with Lots of Love, Catherine

Sicilian Ricotta and Morels Stuffed Ravioli (Not published)

Pastas del Consejo or Council cookies

Pastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many…

You Can Take The Cream Out Of The Cow, You Can Also Take It Out Of The Soup!

I love soups. They're easy, they're do-ahead, they're economical and…