Receta evaluado por Pattie Meegan
Eggplant & Mushroom ParmesanThis is delicious and no frying! Enjoy with Love, Catherine |
Enero de 2011
Intermedio |
4 votos
2862 views
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FIG chocolate PORT nutty Ice CreamThis modified recipe revealed the essence behind the creamy, rich and eggless ice-cream. FIGS, CHOCOLATE and… |
Septiembre de 2010
Profesional |
2 votos
1889 views
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cold Espresso Coffee AMARETTO LattéDeliciously light and refreshing. This has remained a highly requested concoction. |
Agosto de 2010
Profesional |
3 votos
4978 views
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Italian Chick Pea SoupChickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served… |
Octubre de 2010
Avanzado |
12 votos
6304 views
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Italian Bean and Rice SoupThis is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful… |
Octubre de 2010
Avanzado |
8 votos
5855 views
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Citrus and Avocado SaladThis was one of my favorite salads growing up. My grandmother would serve it in a butter lettuce leaf cup with just grapefruit, avocado, and a… |
Septiembre de 2010
Avanzado |
6 votos
6412 views
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Sicilian Eggplant & Ricotta PastaThis is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of… |
Septiembre de 2010
Avanzado |
12 votos
10587 views
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Septiembre de 2010
Intermedio |
3 votos
2487 views
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EGGPLANT parmesan cheese RED PEPPER loafA superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the… |
Septiembre de 2010
Profesional |
3 votos
3936 views
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Blueberry & Peach CobblerMy best friend, Sunny, made this yummy dessert when my husband and I visited her and Russ at their Rhode Island Beach House. The berries and peaches… |
Septiembre de 2010
Avanzado |
3 votos
5768 views
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