Chef Suiza
Recetas de Rachel Hooper (Page 8)
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Halloumi & cashew burgersHalloumi is one of my favourite cheeses to cook with because it has a high melting point, it has a rich, salty taste and the texture is something… |
Abril de 2015
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1 voto
403 views
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FugazzaI had the honour of co-hosting the Daring Bakers challenge this month, along with my dear friend Sawsan. We challenged our fellow Daring Bakers to… |
Abril de 2015
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1 voto
569 views
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Focaccia di ReccoI had the honour of co-hosting the Daring Bakers challenge this month, along with my dear friend SawsanFocaccia di Recco is from the northern… |
Abril de 2015
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1 voto
501 views
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Spiced fruit and nut barsThese luscious snack bars are vegan, loaded with fruit and nuts, sweet and spicy and ever so moreish!Makes 12Preparation 10 minutesBaking 20… |
Abril de 2015
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1 voto
730 views
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Homemade za’atarDo you buy herb and spice blends at the supermarket? Do you want some reasons for making your own? Well firstly, you can tweak the ratios to suit… |
Abril de 2015
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1 voto
430 views
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Onion, lentil, spinach and goat’s cheese saladSpring is here in the northern hemisphere, and that means it’s time to break out the salads! Not just any… |
Abril de 2015
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1 voto
420 views
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Sweet potato tarte tatinA quick one today, because I’m typing this up before I head to Australia on vacation for a couple of weeks. Our Daring Bakers challenge for March… |
Marzo de 2015
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1 voto
399 views
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Banana split cupcakesGot overripe bananas in your fruit basket? Fed up to the back teeth with banana bread? Have I got a treat for you!Banana split cupcakes with… |
Marzo de 2015
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1 voto
477 views
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Baked maple syrup & strawberry jam oatmealThe February Daring Cooks challenge was to make porridge of some description. Twice, actually, in order to… |
Marzo de 2015
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1 voto
584 views
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Dalek cupcakesToday marks my 4th blogiversary. How time flies!I actually made these Dalek cupcakes on Christmas day, to eat while we watched the Doctor Who… |
Marzo de 2015
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1 voto
395 views
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