Chef Suiza
Recetas de Rachel Hooper (Page 24)
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Cannellini bean and roasted garlic spreadThis is a super simple but rich and flavourful spread for fresh crusty bread or crispy… |
Abril de 2013
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296 views
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Cheese!Cheese!The March Daring Cooks challenge was one I had a lot of fun with. We made cheese! We were given a few recipes varying in difficulty, so I… |
Abril de 2013
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375 views
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Vanilla bean macarons with raspberry buttercreamI wanted to make a “thank you” gift for a friend and offered to make her a batch of macarons. Yes, they have… |
Abril de 2013
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235 views
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RicottaTraditionally, ricotta is made by re-boiling the whey from making mozzarella (ricotta means recooked in Italian, just like biscotti means twice… |
Abril de 2013
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245 views
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Sourdough adventures – fruit cakeI’ve joined another baking group! I’m thrilled to be a part of Sourdough Surprises, a group dedicated to making… |
Abril de 2013
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298 views
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Magic cakeI’ve jumped on the magic cake bandwagon! After having seen this cake quite a few times recently, I decided to try it out myself to see what the fuss… |
Abril de 2013
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224 views
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Butterscotch magic cakeI know I said I was going to make a chocolate version next, but I was struck by inspiration! Dark brown sugar, browned butter… oh,… |
Abril de 2013
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240 views
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Hidden veggies!I give you, first up…Beetroot chocolate mini fudge cakes with chocolate honey glazeI adapted a cake recipe from here and used a glaze recipe from… |
Abril de 2013
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310 views
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Sourdough adventures – paniniI’m still trying new combinations of ingredients and proofing, shaping and baking methods for my beloved Betty, in my quest for the perfect sandwich… |
Abril de 2013
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216 views
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Homemade Jammie Dodgersa.k.a. TARDIS self-destruct buttonsThe Doctor is back! This calls for a celebratory snack.I found myself in a quandary, because as far as I can tell… |
Abril de 2013
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301 views
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