Chef Estados Unidos
Recetas de Rocquie (Page 29)
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Nutritional SpreadNutritional SpreadAnother delicious way to use nutritional yeast is this spread. It looks like peanut butter but tastes more like cheese. Use it… |
Noviembre de 2010
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Oven Fried TofuWhenever I have been eating a lot of rich food, most specifically meat, I inevitably find myself desiring this simple and healthful meal. My… |
Noviembre de 2010
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Mexican Egg RollsMexican Egg RollsI was lying back in the dental chair at 8:30 in the morning, and while my hygienist scraped at my teeth, I thought about food.… |
Noviembre de 2010
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Rich and Hearty Beef StewWell, we had our first cold weather--down to 25 degrees. It will get colder, but I always find the first cold days rather shocking until I get used… |
Noviembre de 2010
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Orange Kiss-Me CakeHere is another recipe I borrowed, last summer, from my Mother's collection.I have always loved her pretty handwriting. Here she has titled the… |
Noviembre de 2010
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Root Vegetables with a Pot RoastOnion, Turnips, Celeriac, Carrots, Parsnips, and RutabagaRoot vegetables are not the most beautiful of… |
Octubre de 2010
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Crockpot Brunswick StewCrockpot Brunswick StewFor those not familiar, Brunswick Stew is a Southern thing. Both Brunswick County, Virginia and Brunswick, Georgia claim this… |
Octubre de 2010
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843 views
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Cream Cheese (Candy Roaster) Squash Bread with Toasted PecansThis was originally a Southern Living recipe for Banana Bread. I had made several Candy Roaster Squash pies,… |
Octubre de 2010
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Stuffed Cabbage RollsStuffed Cabbage RollsSeveral years ago, I heard Barbara Walters speak of her Mother's stuffed cabbage rolls. She spoke so lovingly and longingly, I… |
Octubre de 2010
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Old Fashion Candy Roaster Squash PieLast fall, I posted about the heirloom Candy Roaster Squash, which is native to the Southern Appalachian… |
Octubre de 2010
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385 views
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