Recetas de Russ Crandall (Page 22)
Mushroom RisottoFor Thanksgiving this year, we decided to make a traditional side dish instead of trying to invent something new that is in line with our dietary… |
Noviembre de 2012
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Simple Cornish HenThe Cornish hen, often referred to as a Cornish game hen or Rock Cornish hen, is a hybrid chicken first developed in the United States in the 1950s.… |
Noviembre de 2012
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Turkish Grilled Sirloin Steak (Izgara Bonfile)My friends at Lava Lake Lamb recently started carrying grass-fed beef, and I jumped at the chance to give some… |
Noviembre de 2012
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Brazilian Cheese Buns (Pão de Queijo)Pão de Queijo is a traditional cheese bun popular in South America, most especially in Brazil. The dish has… |
Octubre de 2012
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Gluten-Free Potato GnocchiGnocchi are a type of dumpling most often made with potatoes, and like many Italian dishes, there is a lot of variability to the dish. It’s commonly… |
Octubre de 2012
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Chipotle’s Chicken Burrito BowlMy family loves Chipotle. Their chicken burrito bowls are our default food choice when we’re out in town and in a pinch. There are both good and bad… |
Octubre de 2012
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Gluten-Free Swedish Meatballs (Köttbullar)While meatballs have been around forever, the first written documentation of meatballs in Sweden appeared in… |
Octubre de 2012
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Hungarian Goulash (Gulyás)Goulash has a fairly long history, as it is traced back to 9th century Hungarian shepherds (the term gulyás translates to “herdsmen”), when soup was… |
Octubre de 2012
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Superior Spaghetti SauceHave you looked at the ingredients of canned tomato/spaghetti sauces lately? You’d think they would be very simple, but surprisingly they have some… |
Septiembre de 2012
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Shepherd’s PieAlthough meat pies have been eaten in the British Isles since the Middle Ages (14th Century, last I heard), Shepherd’s Pie as we know it today… |
Septiembre de 2012
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1 voto
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