Chef Italia
Receta evaluado por Sabrina Ieradi
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El Diabloorange parfait with hot chocolate sauce homage to my great friend pastry chef Victor Palladino |
Abril de 2010
Profesional |
5 votos
3044 views
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FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUITPutting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and… |
Junio de 2008
Profesional |
4 votos
14475 views
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Kinryu Speciality DumplingsShumai dumplings in the form of the Crysanthemum flower that give a vivid impression to the eye. |
Mayo de 2010
Profesional |
2 votos
3530 views
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YoroyoseiA healthy dish of grated yamato imo deliciously held in a gel of kanten. |
Mayo de 2010
Profesional |
3 votos
1682 views
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Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll CakeThe “East meets West” expression has been used so many times that it has… |
Febrero de 2010
Avanzado |
3 votos
20866 views
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MATCHA BAVAROIS CAKEMatcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its… |
Febrero de 2010
Avanzado |
8 votos
10233 views
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SPAM EGG ROLLMaking the most of simple ingredients to create a kind of roll reminiscent of a sushi roll! |
Marzo de 2010
Avanzado |
2 votos
4285 views
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Sliders (Mini-Hamburgers)White Castle isn't the only place to get great tasting mini hamburgers. You can make some in your own backyard! Get creative and substitute beef for… |
Julio de 2008
Principiante |
2 votos
19021 views
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Pistachio Gnocchi with Scampi, Asparagus and Creamone of my latest "signature" dishes |
Febrero de 2010
Profesional |
15 votos
4329 views
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Japanese Cuisine: Scallops & GrapefruitThe Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also… |
Marzo de 2010
Avanzado |
3 votos
2939 views
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