Chef Estados Unidos
Recetas de Sandi Poznanski
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No Bake Turkey CookiesToday we have another guest blogger. Her name is Margaret and she is from Margaret's Morsels. I picked this recipe because it looks so adorable… |
Octubre de 2013
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1 voto
457 views
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Lemon, Chickpea & Cucumber SaladI was sent a cookbook for review called "The Bengali Five Spice Chronicles, Exploring the Cuisine of Eastern… |
Septiembre de 2013
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1 voto
447 views
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Pin It To Win It Hamilton Beach GiveawayPin It To Win It Hamilton Beach Giveaway- (US)Want to win? All She Cooks and Wonderful Food Wednesday Co-Hosts… |
Septiembre de 2013
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1 voto
385 views
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Varenyky with Caramelized Onions and Sour CreamNew York City is a city made up of many neighborhoods, ethnic neighborhoods. Our food is as diverse as our… |
Septiembre de 2013
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1 voto
397 views
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Artichoke Soup (Zuppa di Carciofi) from Cicciotti's KitchenCicciotti's Kitchen is not a large book but it is packed with wonderful classic recipes that include a picture… |
Septiembre de 2013
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1 voto
519 views
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BBQ Chicken and Rice QuesedillasIt's always great when you can make leftovers into a second delicious meal. I previously had made my BBQ… |
Septiembre de 2013
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1 voto
425 views
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BBQ Chicken FajitasTex Mex food is a real favorite of mine. I love how the flavors of the cilantro and cumin complement each other so well. Cilantro and cumin give… |
Septiembre de 2013
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1 voto
468 views
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Chicken Piccata, (joint guest post)Directions:Spray large skillet with cooking spray and the olive oil & heat over medium-high heatDredge chicken… |
Agosto de 2013
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1 voto
436 views
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Baked Lemon Dill Salmon Steaks over Israeli CouscousSalmon are one of those foods that are so healthy for us. Not only are they loaded with protein but they have… |
Agosto de 2013
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1 voto
420 views
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Orange BroccoliIt's no secret that I love my fresh vegetables and broccoli is definitely a big favorite of mine. I can basically eat it any way, including steamed… |
Agosto de 2013
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1 voto
361 views
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