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Recetas de Shane "Culinary Alchemist" Wingerd (Page 15)
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Cast Iron Gets Cast Aside - Pineapple Upside-Down CakeThe most incredible thing about Vintage CorningWare is it's ability to withstand temperature changes without… |
Abril de 2013
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448 views
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Chili Bourguignon - Buffalo Billy's Moose Drool ChiliHello Vintage Corningware fans!It's that time. Time to showcase the wonder that is Corningware by cooking ON… |
Abril de 2013
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371 views
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Cleanliness is Next to Godliness - Cleaning Your Vintage CorningWareI think it's time for some useful information in the care and cleaning of… |
Abril de 2013
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474 views
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Fowl Weather Fare In CorningWare - Pesto Chicken Pot PieI promised, now that I have 4 French White Ramekins, that I would give out my Pesto Chicken Pot Pie Recipe.… |
Abril de 2013
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558 views
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"Grab it" Greats - TetrazziniI don't make Tetrazzini very often, but for some reason, I was seriously jonesin' for it. I suppose it was fortuitous that I had roasted chicken… |
Abril de 2013
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353 views
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Crumbly In My Tumbly - Rhubarb CrumbleWell, I had the best intentions when I started this off-shoot of Culinary Alchemy. Alas, it has fallen to the… |
Abril de 2013
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247 views
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Sentimental Journey - Quiche LorraineThis is the first piece of CorningWare I ever purchased (it came with a 1 1/2qt Souffle Dish as a set) so it is… |
Abril de 2013
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463 views
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Corn alla CorningWare - Creamy Breakfast PolentaI have noticed, over the years, that it is not just the resulting food that makes cooking so pleasurable;… |
Abril de 2013
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301 views
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Avoiding Identity Theft - The French White DoppelgängerI have been receiving a lot of inquiries regarding French White, and how to tell the difference between the… |
Abril de 2013
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348 views
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German Classic Meets an American Classic - Sauerbraten (part 1)I have been a little absent.... But it's mostly because I have not really cooked anything of late that… |
Abril de 2013
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461 views
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